Rc.No. ESE02-27021/115/2019-MDM-CSE dated: 12.08.19
Commissioner of School Education released detailed guidelines on following for implementation of Mid Day Meals.
🍴KITCHEN PROTOCALS FOOD SAFTEY
🍴MEASURES PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)STORAGE OF
🍟RAW MATERIALVISITS AND INSPECTIONSSCHOOL MANAGEMENT
🍞COMMITTEE (SMC)QUALITY OF PRODUCTS-
🍚EGGS, DAL, VEGETABLESKITCHEN/ NUTRI GARDENSSUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS MONITORING METHODS/ WAYSRECORDS TO BE MAINTAINEDSchool Health Program
Click here to download complete proceedings
MDM proceedings on 12-8-19
🍴KITCHEN PROTOCALS FOOD SAFTEY
🍴MEASURES PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)STORAGE OF
🍟RAW MATERIALVISITS AND INSPECTIONSSCHOOL MANAGEMENT
🍞COMMITTEE (SMC)QUALITY OF PRODUCTS-
🍚EGGS, DAL, VEGETABLESKITCHEN/ NUTRI GARDENSSUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS MONITORING METHODS/ WAYSRECORDS TO BE MAINTAINEDSchool Health Program
Click here to download complete proceedings
MDM proceedings on 12-8-19
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